Xiang chang (simplified Chinese: ??; standard Chinese: ??; pinyin: xi?ng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: h?ung chéung) is a refreshing and plump sausage consisting of coarsely chopped parts of pork and un-rendered pork Extra fat. The sausage is rather sweet in flavor.CAUTION: foods poisoning can come about if raw meat is not reall